Kitchen class 4 EXAM

CHICKEN

Menu name: Roast Chicken with pumpkin puree accompanied by Chicken mouse and mushroom risotto with sweet tomato concasse accompanied with fusion of chicken jus and beetroot sauce and garlic zuchini.

there were no comments made from the chef because it was an exam but these are my own comments.

Plating too big

Chicken doneness ok

has some colour contrast thanks to the tomato concasse

Mousse abit too much (portion)

Sauce is good has some flavour in it

vegetable not appealing

risotto abit too much but it taste AWESOME!

Cooking Class 3

LAMB

Menu name: Lamb Yogurt Curry with herb tomato salsa accompanied with raisin couscous

Comments were: lamb doneness good

sauce taste good

needs more sauce

salsa tasted weird but ok

couscous undercooked (tasted like playdo) LOL

2nd Kitchen Class

This is what i did for my second kitchen class. It looks messy because my chef had already eaten it and then my friend took the picture -.-

Name of Dish: Roast Duck with Orange Balsamic Reduction accompanied with Glaze Cabbage and Carrot with Duck Confit and glazed vegetables.

This dish is a real "heart attack on the plate" because i used a lot of butter to cook the cabbage and carrots!

These were the comments i got from the Chef

-Risotto was somehow overcook

-Need more bright colours

-Cabbage should have cooked with vinegar to make it more brighter

-Duck was perfect

-Need more sauce

The funny thing was i made the risotto and my partner used the same and the chef commented on his risotto was just nice... how la?

1st Kitchen Class

This is what i made for my first kitchen class..

Dish name: Fried Almond Crusted Fish Fillet with white wine sauce accompanied with mash potatoes and brunoise glazed veggies with tomato confit.

Comments from Chef Souji were that
-Taste of Fish is good
-Sauce is okay
-Portion of fish is too big
-No colour
-Plating was kind of decorative

College Works

This blog is solely for the purpose of college works for my Kitchen Practical. Pictures of my work, comments and MAYBE recipes will be posted here and i'll accept any comments no matter its bad or good.. cheers mates!