This is what i did for my second kitchen class. It looks messy because my chef had already eaten it and then my friend took the picture -.-
Name of Dish: Roast Duck with Orange Balsamic Reduction accompanied with Glaze Cabbage and Carrot with Duck Confit and glazed vegetables.
This dish is a real "heart attack on the plate" because i used a lot of butter to cook the cabbage and carrots!
These were the comments i got from the Chef
-Risotto was somehow overcook
-Need more bright colours
-Cabbage should have cooked with vinegar to make it more brighter
-Duck was perfect
-Need more sauce
The funny thing was i made the risotto and my partner used the same and the chef commented on his risotto was just nice... how la?
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