2nd Kitchen Class

This is what i did for my second kitchen class. It looks messy because my chef had already eaten it and then my friend took the picture -.-

Name of Dish: Roast Duck with Orange Balsamic Reduction accompanied with Glaze Cabbage and Carrot with Duck Confit and glazed vegetables.

This dish is a real "heart attack on the plate" because i used a lot of butter to cook the cabbage and carrots!

These were the comments i got from the Chef

-Risotto was somehow overcook

-Need more bright colours

-Cabbage should have cooked with vinegar to make it more brighter

-Duck was perfect

-Need more sauce

The funny thing was i made the risotto and my partner used the same and the chef commented on his risotto was just nice... how la?

1st Kitchen Class

This is what i made for my first kitchen class..

Dish name: Fried Almond Crusted Fish Fillet with white wine sauce accompanied with mash potatoes and brunoise glazed veggies with tomato confit.

Comments from Chef Souji were that
-Taste of Fish is good
-Sauce is okay
-Portion of fish is too big
-No colour
-Plating was kind of decorative

College Works

This blog is solely for the purpose of college works for my Kitchen Practical. Pictures of my work, comments and MAYBE recipes will be posted here and i'll accept any comments no matter its bad or good.. cheers mates!